Paik Class
Episódio 49In the last episode of “Paik Class,” Master gives the newbies a test. Check out how their dishes turned out.
Episódio 48Master Paik teaches the newbies about various cuts of Korean beef. Check out all the delicious dishes!
Episódio 47A special guest visits “Paik Class” this week, so don’t miss out on all the delicious dishes!
Episódio 46The class is held in Taebaek, and they cook marinated grilled pork, so check it out on the show!
Episódio 45This week, the class is held in Jeongseon, Gangwon-do, full of nutritious local specialties.
Episódio 44The class is held in Yeongwol, Gangwon-do, the region known for its buckwheat. Check it out.
Episódio 43The crew brings in 30 eels to the shoot, and the members must cook various dishes with them.
Episódio 42Three kimchi experts from different regions visit the class to teach the newbies how to make kimchi.
Episódio 41The class makes Chinese food for the people on Munyeo Island as they can’t order delivery food.
Episódio 40This week on "Paik Class," the class uses semi-dried tonguefish to make various dishes, so check it out!
Episódio 39The class is held in Dangjin for Master Paik to cook haemulkalguksu with the newbies. Check it out.
Episódio 38This week's class is held in Dangjin to make delicious dishes using webfoot octopi. Check it out!
Episódio 37Today's theme is horseradish in Cheorwon. Watch their horseradish barbecue party on this week's episode.
Episódio 36The class is held in Cheorwon this week, and Master Paik brings his cauldrons to the field once again.
Episódio 35Master Paik cooks rice in the cauldron with lotus roots, carrots, and chicken. Check out the food they make.
Episódio 34The class is held in Gyeongju by the ocean. Don’t miss out on the sogogimuguk they’re making.
Episódio 33This week’s food is the well-known Korean late-night snack, gopchang. Don’t miss out on the recipe.
Episódio 32Master Paik cooks kimchijjim in a cauldron with the newbies this week. Watch how it turns out!
Episódio 31Master Paik, Senior Sung, and the newbies make dakbokkeumtang on a giant cauldron lid this week.
Episódio 30The newbies share how they celebrate New Year’s in their countries on this week’s episode.
Episódio 29The class is held outside once again, and they make yukgaejang and pan-fried beef this week.
Episódio 28Master Paik fries whole chickens for the newbies this week. Check out the results on the show.
Episódio 27The newbies learn how to make kalguksu using seaweed fulvescens from Wando. Check out the food!
Episódio 26Fabri goes around different regions in Korea to learn how to make kalguksu and try it in Italy.
Episódio 25The newbies continue to make Eonyang bulgogi. Then they move on to making gamjatang and gamjajeon.
Episódio 24The class is held outdoors once again, and the newbies learn how to make delicious Eonyang bulgogi.
Episódio 23Master Paik teaches the newbies how to make agwi-jjim this week. Check out the recipe on the show.
Episódio 22Fabri goes on a sundae tour with Moeka and Moses. He makes his own Italian-style blood sundae.
Episódio 21The class continues to make kimchi. Master Paik shows them how to use oysters in making kimchi.
Episódio 20The newbies make kimchi with Master Paik and Senior Sung on Ganghwa Island. Check out how it goes!
Episódio 19The newbies continue making galbijjim. Master Paik and Senior Sung prepare a special treat.
Episódio 18This week's topic is ginseng. The Korean food newbies try cooking ginseng galbijjim, so check it out!
Episódio 17This week on “Paik Class,” the newbies try to make sundubujjigae with their ingredients added.
Episódio 16The newbies of Season Two are in the studio to get their cooking skills evaluated. Check out how they do.
Episódio 15Master Paik, Si Kyung, and Fabri study sundae to let the world know about its taste. Check it out!
Episódio 14Master Paik invites the students of Season One to his research lab to treat them to delicious meals.
Episódio 13The outdoor class continues with Master Paik and his students. Check out all the food they make.
Episódio 12The students of “Paik Class” gather at a rural house to spend Chuseok with Master Paik and Senior Sung.
Episódio 11Fabri finally lets Korean people taste his makgeolli. The newbies learn how to cook pajeon.
Episódio 10Fabri invites his friends over to cook them budae jjigae. Master Paik's students try making gimbap.
Episódio 09Fabri finally squeezes the makgeolli. The newbies engage in gimbap war and come up with brilliant ideas.
Episódio 08Fabri's makgeolli quest continues. The newbies form teams to make budae jjigae this week. Check out who wins.
Episódio 07Fabri's makgeolli quest in Italy continues. The newbies make abalone porridge with Master Paik.
Episódio 06Fabri starts making the makgeolli, and the students learn how to make grilled abalones with soy sauce.
Episódio 05Fabri keeps working on his makgeolli while the students learn about bulgogi in Master Paik's class.
Episódio 04The battle of tteokbokki continues. Watch who places first and the progress of Fabri’s makgeolli.
Episódio 03The students in “Paik Class” learn how to make the national snack food, tteokbokki. Watch how it went.
Episódio 02This week on “Paik Class,” the newbies learn how to make authentic samgyetang from Master Paik.
Episódio 01Paik Jong Won holds a Korean cuisine cooking class for non-Koreans with the help of Sung Si Kyung.
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