The K-Gim Revolution

Star chef Anh Sung Jae joins this journey, guided by a savory aroma. He speaks of the distinct scent and flavor of Gim, highlighting its infinite potential to harmonize with any dish. To him, Gim is not just a simple side dish but a revolutionary ingredient. From being fried by the hands of market vendors to being laid over rice or rolled into Gimbap, Gim remains a beloved staple across generations. Through the simple satisfaction of a piece of Gim on plain rice, the fragrant aroma that spreads with a crisp crunch, and its global viral success on TikTok, this documentary follows Chef Anh's perspective to artfully portray how this humblest of ingredients became a symbol of Korean gastronomy and the spark for the global K-Gim Revolution.