Delicious Rendezvous
Episode 90Join us on the last episode of ＂Delicious Rendezvous.＂ Let’s review the most popular dishes on the show.
Episode 89The researchers revisit the idea of using the specialties from the past episodes. Watch what they make.
Episode 88Won Young's wife, Sim Yi Young, joins the researchers this week. Check out the online cooking class!
Episode 87The researchers try to come up with a way to help the hairtail fisheries in hard times. Watch how they do it.
Episode 86The researchers of “Delicious Rendezvous” try to help the beef cattle farms this week. Check it out!
Episode 85This week on “Delicious Rendezvous,” the researchers are at the Delicious Research Lab to help the corn farms.
Episode 84This week’s specialty is carrots. The researchers open Carrot Plaza to help out the carrot farms.
Episode 83This week on “Delicious Rendezvous,” Director Paik and the researchers try to help the sweet pumpkin farms.
Episode 82The researchers show people at the Korean Melon Plaza how to eat Korean melons. Next, they promote onions.
Episode 81Asparagus Plaza continues this week. Next, our researchers visit a Korean melon farm to help out the farmers.
Episode 80Watch how the experience plaza of Korean thistles went and the specialty for the next week!
Episode 79“Delicious Rendezvous” gets ready to help the Korean thistle farms in Jeongseon with the new researchers.
Episode 78The farm produce Avengers are reviving the tomato farms in Jeongeup this week. Check it out.
Episode 77The farm produce Avengers are back to save the potatoes damaged by this year's severe cold wave.
Episode 76The farm produce Avengers save the fresh anchovy industry with some incredible dishes for their visitors.
Episode 75With Oh Na Ra, the actress, the crew experiments with bamboo shoots to make delicious dishes.
Episode 74The food produce Avengers, with Sung Si Kyung, promote button mushrooms with tasty dishes.
Episode 73A special gourmet guest, Sung Si Kyung, joins the crew to promote perilla leaves from Geumsan.
Episode 72The cast of “Delicious Rendezvous” tries to save Wando abalones this week. Check out how it went!
Episode 71Today, the farm produce Avengers are trying to rescue the specialty of Wando. The first specialty is hijiki.
Episode 70The second specialty of Jeju Island is a horned turban. Mr. Paik shows you how to prepare it quickly.
Episode 69They return to Jeju Island to help the radish farmers. They're in trouble as the production cost is higher.
Episode 68It’s the second episode of Ulsan and Busan. Followed by Ulsan soles, the second specialty is Gijang seaweed!
Episode 67Today’s the first episode of Ulsan and Busan. The specialty they’re going to save is sole.
Episode 66Today’s episode is Masan mussels. The fisherpeople are in trouble as they lost 70 percent of mussels.
Episode 65Today’s episode is about Cheongdo water celery. As for the guest, actress Kim Jung Eun is here.
Episode 64It’s the second episode of Haenam. Today’s specialty is laver. They visit laver farm after a year.
Episode 63It’s the first episode of Haenam. Also, it’s a reunion of old members of “Delicious Rendezvous.”
Episode 62It’s the last episode of the Lunar New Year’s special. The special guest for dinner is Lee Sun Bin.
Episode 61It’s the Lunar New Year’s special episode. So they made a whole new set to meet people in person.
Episode 60It’s the second episode of the Korean pork special. They’ll use hind legs to cook up a feast.
Episode 59It’s the third time Korean pork farmers asked for help! The consumption of pork belly and neck are increasing while the hind legs aren’t.
Episode 58It’s the last episode of Pohang. Today’s specialty is a must-try dish in Pohang, billfish. Due to COVID-19, the billfish is in trouble.
Episode 57Today’s specialty is Pohang spinach. The price dropped so much that it costs more to produce them. Also, the cook-off returns once again.
Episode 56The second specialty of Jeju island is yellow corvina. They have 5,600 tonnes of it stored in their cold storage, and fisherpeople can’t fish anymore.
Episode 55Their 22nd rendezvous is Jeju Island. Their specialty is cabbages as they’re having trouble selling smaller cabbages because of misconception.
Episode 54For the first anniversary, they bring back red crabs as the specialty once again following last week’s Korean sand lance.
Episode 53Today’s the second episode of sand lance and the last chance to win the Paik’s calibur for Se Hyeong. He competes against Byung Jae again.
Episode 52Today’s the second episode on chives and the second season of sand lance episode. They have to sell 1,000 boxes of chives today.
Episode 51Today’s specialty is chives. Before they go on, they finish off the "Paik's Midnight Diner" with a bang.
Episode 50It’s the first episode of Jeonnam. The specialty of Jeonnam is ducks. They’re in trouble due to COVID-19.
Episode 49This is the last episode of Geoje. Today’s specialty they’ll be working on is brown needle mushroom. They created their own recipes today.
Episode 48The specialty of Gyeoje is red seabreams. They’re in trouble for an unexpected reason. The farm produce Avengers are here to rescue you!
Episode 47It's the last episode of Yesan. They're done cooking with apples, and now, they cook with Yesan shishito peppers.
Episode 46It’s the second episode of Yesan. Their specialty apples are in trouble due to the weather and neglect by consumers.
Episode 45They’re at Jong Won’s hometown, Yesan. Their specialty is apples that remind the team of the earlier episodes they’ve done.
Episode 44It’s the third episode of Gangwon-do. Today’s ingredient is a specialty of the northern region of Gangwon-do. Zucchinis.
Episode 43It´s the second episode of Gangwon-do. With Yanggu´s specialty, dried radish greens, Mr. Paik negotiates to sell it as a meal kit.
Episode 42It’s the first episode of Yanggu. Their specialties are dried radish greens and zucchini. Today, they’ll be cooking with dried radish greens.
Episode 41It’s the third episode of Yangpyeong. They cook up delicious meals with the second specialty of Yangpyeong, bean sprouts.
Episode 40It´s the second episode of Yangpyeong. Hee Chul always stayed up to cook breakfast, but today, he wants to sleep in!
Episode 39It´s the first episode of Yangpyeong. The specialties of Yangpyeong are leeks and bean sprout. Which recipes will they use today?
Episode 38It’s the third episode of Tongyeong. This time Tongyeong needs help with sweet potato stems. What would the recipe challenge be about?
Episode 37It’s the second episode of Tongyeong. With conger eel, they cook the viewers’ recipes and challenge each other again.
Episode 36It´s the first episode of Tongyeong. Their first specialty is conger eel. Mr. Paik comes up with dishes himself in this episode.
Episode 35It’s the third episode of Yeoju. Mr. Paik decides the winner of the recipe challenge. The dishes even fool Mr. Paik.
Episode 34It’s the second episode of Yeoju. Their second challenge today is the oyster mushroom which is another specialty of Yeoju.
Episode 33It’s the first episode of Yeoju. Today they challenge a meal made out of eggplants, which is one of the specialties of Yeoju.
Episode 32It’s the third episode of Cheorwon. Today, they cook milk ramyeon, milk pudding, milk bingsoo with another specialty of Cheorwon, milk.
Episode 31It’s the second episode of Cheorwon. Last time, it was a competition between Se Hyeong and Dong Geun. This time, the whole team goes against each other.
Episode 30It’s the first episode of Cheorwon. The specialty of Cheorwon is bell peppers and milk. What kind of dish will they come up with?
Episode 29It’s the second episode on Wando. The farm produce Avengers are on their way to save Wando’s specialty, abalone.
Episode 28It’s the first episode on Wando. They visit the kelp farms in Wando to help promote their consumption. They have 2,000 tonnes left from last year and the year before that.
Episode 27It’s the last episode of Yongin. Kyuhyun and Se Hyeong’s battle begins. Mr. Baek is to judge who is his best pupil.
Episode 26It’s the second episode of Youngin. Forget the old Hee Chul, he is now making breakfast for the farm produce Avengers.
Episode 25It’s the first episode of Youngin. The radishes are not being used at the school cafeteria because of the coronavirus outbreak.
Episode 24It’s the last episode in Gunsan. The second ingredient they use is summer radish. It’s completely organic, so you need to eat it now!
Episode 23It’s the second episode of Gunsan. It’s the makeover of webfoot octopus. You’ll feel hungry when you watch this in an empty stomach!
Episode 22The farm produce Avengers visit Gunsan. The specialty of this place is summer radish and webfoot octopus.
Episode 21They come up with another great dish to make with Haenam sweet potatoes. It's another specialty of Haenam together with laver.
Episode 20This week, they open their gourmet event in Haenam. They cook up unique dishes using the specialty produce of Haenam. Laver and sweet potato.
Episode 19The specialties of Haenam are laver and sweet potatoes. Also, Hong Jin Young is here as a special guest.
Episode 18The specialty of Jindo is green onions and spring cabbages. Last week was green onions and this week, it's spring cabbage.
Episode 17The farm produce Avengers continue with their rescue. They come up with a course meal to please the farmers and fishermen of Jindo.
Episode 16We look at the ingredients of Jindo. Jindo is famous for its green onions, but because of the price drop, the fields are getting plowed.
Episode 15They continue on with last week’s ingredients! After they have successfully finished the morning event, it’s time for the afternoon event.
Episode 14They continue on with last week's ingredients! The chosen ingredients are spinach and mussels that are farmed in Namhae.
Episode 13The Delicious Rendezvous restaurant has a new place to invite the local farmers and serve them the dishes they created!
Episode 12The Delicious Rendezvous restaurant is open at Tancheon Service Area. Find out which dishes they chose to sell there and how people like it!
Episode 11This week, Mr. Baek and his apprentices visit a new region, Gongju. What menu would they introduce us with marrons, a specialty of Gongju?
Episode 10The last week in Jeju begins. They introduce new menus made with Jeju carrots and tangerines for afternoon sale. Find out whose recipes are chosen!
Episode 09Mr. Baek and his apprentices work on to promote the consumption of Jeju flatfish and tangerines. Check out what they come up with!
Episode 08The new menus that use Yeosu anchovies and leaf mustard to be sold in Yeosu Airport are revealed after a few days of research!
Episode 07This week, they visit Yeosu, the city known for its leaf mustard and anchovies.
Episode 06This week, they visit Yeongcheon which is famous for its pork and garlic. Check out what recipes they come up with to sell at the service area.
Episode 05This week's ingredients are garlic and Korean pork from Yeongcheon. Find out their creative recipes using garlic and the inexpensive pork cuts.
Episode 04This week, they visit Jangsu which is famous for its Korean beef and apples. Check out what recipes they come up with to sell at the service area.
Episode 03The crew goes to a service area in Jangsu to sell apple pizza and Korean beef rice soup to promote local products and encourage the consumption.
Episode 02After a successful lunchtime run, the crew sells potato cheese balls and fried Korean sandlance in an effort to promote consumption of local products.
Episode 01Baek Jong Won takes Yang Se Hyeong, Kim Hee Chul, and Kim Dong Jun to Okgye Service Area, where they cook and sell dishes.
Trailers and more
pilot 01
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